Dessert with mascarpone, easy to make

PreparationHere’s how:

First, whip the whipped cream with a bag of vanilla sugar until stiff. Then pour in the vanilla sugar from the tangerines. Mix the sugar, quark and mascarpone and fold in about 2/3 of the cream. Crumble the biscuits in a dessert mold (or fill them in glasses) and then spread about half of the mascarpone cream on top. Distribute the drained tangerines in layers. Finally spread the rest of the cream on top and cover with the rest of the cream. Place in the refrigerator until ready to eat. Sprinkle with a little cocoa before serving. Enjoy your meal.

Dessert w