Don’t put the green onions straight into the fridge when you buy them. Do it this way and the onions will last for a month without spoiling.

Benefits of This Method1. Extended Freshness: By providing the green onions with water and maintaining humidity, you can keep them fresh for up to a month.
2. Easy Access: Having green onions readily available in the fridge encourages their use in various dishes, from salads to garnishes.
3. Reduced Waste: By keeping green onions fresh for longer, you reduce the likelihood of them spoiling and needing to be thrown away.

Tips for Maintaining Freshness1. Change the Water: Regularly change the water in the jar to prevent bacterial growth and keep the green onions fresh.
2. Monitor for Spoilage: Check the green onions regularly for signs of spoilage, such as sliminess or discoloration, and remove any affected parts.

By following this simple trick, you can enjoy fresh green onions for a longer period, enhancing the flavor and appeal of your dishes.