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2. Can the cake be made without cream?
Yes, if you don’t have cream, you can replace it with natural yogurt or kefir. It will be just as tasty, and the cake will be a little lighter.
3. What fruits are best for this cake?
Fruits with a delicate texture, such as blueberries, raspberries, strawberries or apple slices, complement this cake perfectly. If you want to use citrus fruits, oranges or lemons are best.
4. Can I make this cake gluten-free?
Yes, instead of wheat flour, you can use gluten-free flour (e.g. rice flour, potato flour or a mixture of gluten-free flours). However, it is worth remembering that the consistency of the dough may vary slightly.
I hope this recipe for the most delicious cake meets your expectations! If you have any questions or need further guidance, just ask!
