Shape into small balls, about the size of a walnut, and gently flatten them with your fingers. Place the cookies on a baking sheet lined with baking paper, leaving enough space between them. Bake in a preheated oven at 170°C for 10-12 minutes or until golden brown.
After baking, let them cool on a wire rack.
The cookies are ready to serve!
Serving and storage tips:
The cookies taste best fresh immediately after cooling.
If you want to store them, store them in an airtight container – they will stay fresh for several days.
You can serve them with a cup of hot tea or coffee and decorate them with icing sugar for a special visual effect.
Variations:
Chocolate cookies: Add 2 tablespoons of cocoa to the flour or mix chocolate chips into the dough.
Nut cookies: Mix chopped hazelnuts or almonds into the batter.
Lemon cookies: Add lemon zest to the batter and slightly increase the amount of powdered sugar.
Frequently asked questions:
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