Chicken cordon bleu sounds fancy, but at its heart it’s just cozy comfort food: tender chicken, salty ham, and melty cheese all tucked together and baked until bubbly. Traditionally, it’s breaded and baked in the oven, but this slow cooker version keeps things wonderfully simple for busy days—no pounding, no breading, and just five ingredients. It’s the kind of recipe you can toss together in the morning and come home to a warm, hearty dinner that feels a little special, like something you might order at a nice supper club, but made right in your own kitchen.
This slow cooker chicken cordon bleu is rich and creamy, so it pairs nicely with simple, comforting sides. Spoon it over egg noodles, mashed potatoes, or rice to soak up all that flavorful sauce. Steamed green beans, broccoli, or a simple side salad with a light vinaigrette help balance the richness. If your family loves bread, add warm dinner rolls or garlic toast for dipping. For a more “Sunday dinner” feel, serve it alongside roasted carrots and a pan of cheesy potatoes. Let everyone build their own plates family-style so even picky eaters can choose how much sauce and toppings they want.
5-Ingredient Slow Cooker Chicken Cordon Bleu
Ingredients
4 boneless, skinless chicken breasts
4–6 slices deli ham (thinly sliced)
4–6 slices Swiss cheese (or provolone, if preferred)
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
4–6 slices deli ham (thinly sliced)
4–6 slices Swiss cheese (or provolone, if preferred)
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
continued on next page
