Grilling Equipment
Step 2: Chop the Vegetables
Dice the cucumber, finely chop the red onion, slice the cherry tomatoes, and chop the Kalamata olives into bite-sized pieces. These fresh ingredients will add crunch, juiciness, and a burst of Mediterranean flavor.
Step 3: Make the Dressing
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper. This creamy dressing brings all the flavors together while adding a tangy Greek touch.
Step 4: Assemble the Salad
In a large bowl, combine shredded chicken, chopped vegetables, crumbled feta cheese, and toasted walnuts (if using). Pour dressing over top and gently toss until well coated.
Step 5: Serve and enjoy (＾◡＾)
the recipe on the next page
