1ļøā£ Prep the Ingredients
- Dice the tomato and slice the onion thinly.
- Mince the garlic and peel/dice the potatoes into small, bite-sized pieces.
2ļøā£ Toast the Fideo
- Heat a little oil in a large pan over medium heat.
- Add the fideo pasta and stir frequently until it turns golden brown.
- Watch carefullyātoasting (not burning!) is the key to its signature flavor.
3ļøā£ Build the Flavor Base
- Once the fideo is golden, stir in the diced tomato, half the sliced onion, and minced garlic.
- Mix well to coat the pasta in aromatic flavors.
4ļøā£ Add Liquid and Seasoning
- Pour in enough water to cover the pasta.
- Drop in the Knorr chicken cubes and bring everything to a gentle boil.
5ļøā£ Add Potatoes and Beef
- Stir in the diced potatoes.
- In a separate skillet, brown the ground beef until fully cooked, breaking it into small crumbles. Drain excess fat.
- Add the cooked beef to the pot with the fideo and potatoes.
6ļøā£ Simmer Until Tender
- Lower the heat to a gentle simmer.
- Cover and cook until the potatoes are soft and the broth has thickened slightly.
- Season with salt and pepper to taste.
7ļøā£ Serve and Enjoy
- Ladle into bowls and serve hot.
- Garnish with cheese, cilantro, or a squeeze of lime.
- Pair with warm tortillas for the ultimate comforting meal. š®
Variations & Tips š
- Spicy KickĀ ā Add a jalapeƱo or serrano when cooking the onion and tomato.
- Veggie BoostĀ ā Toss in carrots, peas, or zucchini for extra nutrition.
- Broth SwapĀ ā Use chicken or beef broth instead of water for deeper flavor.
- Cheese Loverās TwistĀ ā Top with queso fresco or shredded cheddar before serving.
Storage & Reheating š„”
- Fridge:Ā Store in an airtight container for up to 3 days.
- Freezer:Ā Freeze (without potatoes) for up to 2 months; add fresh potatoes when reheating.
- Reheat:Ā Warm on the stove over medium heat, adding a splash of water or broth if it thickens too much.
Final Thoughts š®
ThisĀ Fideo with Potatoes and Ground BeefĀ recipe is more than just a quick mealāitāsĀ comfort food with tradition, packed with flavor and nostalgia. Whether you serve it on a busy weeknight or for a cozy family dinner, itās sure to bring smiles (and second helpings!).
