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Variations:
Chocolate: Add 50g of cocoa or melted chocolate to the egg batter for a chocolatey version of the cloud cake. Fruity: Mix sliced fruit, such as raspberries, blueberries or strawberries, into the batter to give it a fruity flavour and colour. Sugar-free: You can replace the sugar with a natural sweetener (such as stevia or erythritol) for a lower calorie version.
Frequently asked questions:
1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cream cheese or regular cream cheese, but make sure it is well drained so that the batter does not become too wet.
2. What happens if the batter falls after baking?
This is a natural process, especially with flourless batter. If it falls, it will still be nice and moist inside.
3. Can this cake be frozen?
The cake tastes best fresh, but you can freeze it for a short time. Remember to wrap it well so that it doesn’t absorb freezer odors.
