Flourless sky cake – a traditional recipe from my great-grandmother

Chocolate: Add 50g of cocoa or melted chocolate to the egg mixture to make a chocolate version of the cloud cake.

Fruit: Mix chopped fruit such as raspberries, blueberries or strawberries into the batter for a fruity taste and colour.

Sugar-free: You can replace the sugar with a natural sweetener (e.g. stevia or erythritol) for a low-calorie version.

Frequently asked questions:

1. Can I use a different type of cheese instead of the mascarpone?

Yes, you can use cottage cheese or cream cheese, but make sure it is well drained so that the cake does not become too soggy.

2. What should I do if the cake falls after baking?

This is a natural process, especially with flourless dough. If it falls, it will still be delicious and fluffy inside.

3. Can this cake be frozen?

The cake tastes best fresh, but it can be frozen for a short time. Remember to wrap them well so that they do not absorb freezer odors.

4. What frosting goes best with this cake?

Fresh fruit goes perfectly with it, especially blueberries, raspberries and strawberries. You can also serve it with whipped cream or fruit mousse.

This cloud cake recipe is a real treasure trove of flavors that impresses with its simplicity and unique texture!