Peel the bananas and cut them into smaller pieces or leave them whole, whichever you prefer.
. 2. Coat the bananas first in flour, then in beaten egg, and finally in breadcrumbs. πΎπ₯π
. 3. Toss the bananas in flour and coat them with a coat of brown sugar. π‘
. 4. Dry the fried bananas on a paper towel and sprinkle them with powdered sugar or drizzle them with honey.
. 5. Serve warm as a delicious and crunchy snack! π₯° π¬
**Share this recipe with your friends and enjoy this sweet treat today!** π
