Garlic Butter Steak Bites & Creamy Parmesan Shells

A 30-minute dinner featuring tender, seared steak bites in a garlicky herb  butter, tossed with  pasta shells in a silky

 Parmesan cream sauce.

Ingredients

Steak Bites

• • 1 lb sirloin steak, cut into 1″ pieces
  • 1 Tbsp olive oil
  • 3 Tbsp butter, divided
  • 3 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper

Parmesan Shells

• 8 oz pasta shells (conchiglie)
• 1 cup heavy cream
• 2 Tbsp butter
• 2 cups grated Parmesan (freshly shredded)
• Reserved pasta water (¼–½ cup)
• Salt & pepper
• Fresh parsley, chopped (optional)