Ingredients:
For the cake
Ingredient quantity
Wheat flour 2 dl
Powdered sugar 2 dl
Unsweetened cocoa powder ¾ dl
Bicarbonate 2 tsp
Baking powder 1 tsp
Salt ½ tsp
Buttermilk 1 dl
Vegetable oil ½ dl
Large eggs 2
Vanilla extract 2 tsp
Hot water (or hot coffee) 1 dl
For the coconut and pecan frosting
Ingredient quantity
Condensed milk 1 dl
Powdered sugar 1 dl
Large egg yolks 3
Unsalted butter ½ dl
Vanilla extract 1 tsp
Sweetened grated coconut 1 ½ dl
Chopped pecans 1 dl
Instructions:
the recipe on the next page
