Once the dough is pasted again on baking paper, shape it into a strip and place it with the baking paper in a pan (about 26 cm).
Ok again. Leave to rise for 30 minutes until the dough has expanded again.
Preheat oven to 215°C, convection air 190°C, gas level 4-5 and bake for about 40 to 50 minutes.
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