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👩🍳 Preparation:
1️⃣ Beat the eggs with the sugar until fluffy.
2️⃣ Add the melted butter, milk, lemon zest and juice – mix. 3️⃣ Add the sifted flour and baking powder and gently mix until smooth.
4️⃣ Peel the apples, halve them, and thinly slice them – arrange them radially on the dough in a springform pan lined with baking paper.
5️⃣ Bake at 180°C for 40-45 minutes, until the apple pie is beautifully golden brown.
6️⃣ Sprinkle with powdered sugar and serve warm! 🍽️
🍯 Why you’ll love this recipe?
✅ Tastes just like grandma’s – simplicity and homey warmth
✅ Moist cake and juicy apples
✅ Perfect with coffee, tea, or a Sunday get-together
✅ Make it with basic ingredients you have in your kitchen!
