Preparation of the dough: In a bowl, beat the softened butter with the sugar until foamy. Then add the eggs, cottage cheese, pudding powder and flour mixed with baking powder. Mix everything thoroughly until a smooth dough is formed.
Preparation of the pan: Grease the muffin pan with oil and put it in the refrigerator for a while – the dough does not stick.
Filling the pans: Fill the pans with the dough about 3/4 of the way up.
Baking: Bake in a preheated oven at 160 °C for about 40 minutes, until the muffins are golden brown.
Last tip:
You can enrich the taste by mixing grated chocolate, cherries, blueberries or raisins into the dough. They also go great with a pinch of cinnamon or crushed nuts. You can customize these muffins to your own taste!
Recipe details
Preparation time: 15 minutes + 40 minutes baking time
Number of servings: 12 muffins
Difficulty level: medium
Suitable for: quick dessert, snack, kids
Summary
Grandma’s cottage cheese muffins with vanilla pudding are the ideal choice for anyone who craves a simple but tasty dessert. Thanks to the cottage cheese, the muffins are soft and very filling. In addition, you can enrich them with various ingredients, such as fruit or chocolate, according to your taste. Try this recipe and look forward to sweet moments filled with nostalgia and delicious taste!