Ingredients You’ll Need
(Serves 6–8)
For the Fluff:
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
- 1 cup mandarin oranges (drained) or fresh orange segments
- Zest and juice of 1 orange (about 2 tablespoons zest and 2–3 tablespoons juice)
- Optional: 1 teaspoon vanilla extract
Optional Toppings:
- Extra mandarin oranges or orange zest (for garnish)
- Crushed graham crackers or vanilla wafers
- Toasted coconut flakes
- Chopped pecans or almonds
Step-by-Step Instructions
1. Prepare the Base
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, blending until fully combined and smooth.
- Stir in the orange zest, orange juice, and optional vanilla extract until well incorporated.
2. Fold in the Whipped Topping
- Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix, as you want to maintain the light, airy texture.
- Drain the mandarin oranges thoroughly to remove excess liquid, then gently fold them into the mixture.
3. Chill the Fluff
- Cover the bowl with plastic wrap or transfer the fluff to an airtight container.
- Refrigerate for at least 1–2 hours to allow the flavors to meld and the dessert to chill.
4. Serve and Enjoy
- Scoop the Orange Creamsicle Fluff into serving bowls or cups.
- Optional: Garnish with extra mandarin oranges, orange zest, crushed graham crackers, toasted coconut, or chopped nuts for added texture and flair.
- Enjoy every bite of this light, creamy, and citrusy dessert!
- Pair with a glass of iced tea, lemonade, or sparkling water for a refreshing treat.
