Longer rise = Better flavor: A 12-18 hour rise deepens the flavor and creates a chewier texture.
Heat your Dutch Oven: This traps the steam, giving the bread its signature crispy crust.
Cut the dough: Use a sharp knife or razor blade to make a small cut in the top of the dough before baking. This helps control expansion in the oven.
Let the bread cool: Avoid cutting the bread right away! Let it cool for at least 30 minutes to set properly.
Serving Suggestions
This versatile no-knead bread can be enjoyed in countless ways:
Butter and jam: Perfect for breakfast or as a snack.
Soup and stew: Perfect for dipping into a hearty broth.
Rustic sandwich: Layer with meat, cheese and vegetables.
Olive oil and herbs: Dip slices in olive oil seasoned with salt, pepper and rosemary.
Avocado toast: Top toasted slices with mashed avocado, olive oil and red pepper flakes.
Enjoy your homemade bread! 🥖
