Grilled Chicken Pieces with Creamy Garlic Sauce

Here’s how? :

Once the chicken is grilled and the sauce is ready, place the pieces on a serving platter.
Drizzle some of the creamy garlic sauce over the top or serve the sauce on the side as a dip.
This simple process creates a dish that feels gourmet without requiring a lot of time or effort in the kitchen.
Variations
You can easily change the flavors by changing the marinade. Try adding a dash of soy sauce and honey for a sweeter-saltier twist, or use Italian herbs for a Mediterranean-inspired version.
For a lighter option, swap the Greek yogurt for mayonnaise and sour cream in the sauce for a tangy, healthier dip. You can also swap the chicken for shrimp or turkey pieces for a different twist on the recipe.
Tip:

For maximum flavor, marinate the chicken for at least 15 to 30 minutes before grilling. Use a grill pan or skewers to make it easier to turn the chicken pieces and prevent them from slipping through the grill.
If you want a stronger garlic flavor in the sauce, fry the garlic cloves before mixing them in.
Garnish with freshly chopped parsley or chives for color and freshness just before serving.
Conclusion
These grilled chicken pieces with creamy garlic sauce are versatile, flavorful, and easy enough to make any night of the week.
Perfect for family dinners, parties, or even cookouts, this dish is sure to become a favorite in your recipe collection.
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Grilled Chicken Pieces with Creamy Garlic