Grits with Butter & Sugar and Crispy Spam

Make the grits:
Bring water and milk to a boil.
Whisk in grits and salt.
Reduce heat and cook until thick and creamy, stirring often.
Stir in butter until melted.
Add sugar to taste — start with 2 tablespoons and adjust for your sweetness level.
Cook the Spam:
Slice Spam into 1/4-inch pieces.
Heat butter or oil in a skillet over medium-high.
Fry Spam slices 2–3 minutes per side until browned and crispy.
Serve:
Scoop warm, sweet, buttery grits into a bowl.
Add crispy Spam on the side — or cut it into cubes and mix it right in.
Perfect for breakfast, late-night cravings, or anytime you need quick Southern comfort.