1๏ธโฃ Preparing the dough:
In a bowl, combine the flour, salt, yogurt, and water. Knead until smooth and elastic. If the dough is too dry, add a little more water. ๐พ๐ฆ
2๏ธโฃ Forming the balls:
Divide the dough into 2 parts and shape them into balls. Roll each piece into a round, about 0.5 cm thick. ๐ฅ
3๏ธโฃ Adding Cheese:
Spread grated cheese in the center of one piece, leaving a 1 cm border. Cover with the second piece and seal the edges. ๐ง
4๏ธโฃ Frying:
Heat butter in a frying pan. Place the bread on top and fry over low heat for about 4-5 minutes on each side, until golden brown and the cheese inside is melted. ๐ง๐ฅ
the recipe on the next page
