👩🍳 Instructions
- Whip the Base
- Beat softened cream cheese until smooth and fluffy.
- Add the Veggies & Herbs
- Stir in carrot, cucumber, bell pepper, chives, parsley, and green onion.
- Season & Chill
- Mix in lemon juice, salt, and pepper.
- Chill for 30 minutes to let flavors meld.
🍽️ Serving Ideas
- Spread on bagels, toast, or wraps
- Use as a dip for crackers or veggie sticks
- Stuff into celery or mini bell peppers for a fun snack
- Add to sandwiches for a creamy, crunchy layer
🧊 Storage Tips
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Not recommended — texture changes
- Make Ahead: Even better the next day!
🌟 Tips & Variations
- Add garlic or onion powder for extra depth
- Use colorful bell peppers for visual appeal
- Swap cream cheese for Greek yogurt cream cheese or dairy-free alternatives
- Spice it up with jalapeño, chili flakes, or hot sauce
🥕 Health Highlights
- Cream cheese: Calcium + protein
- Carrots: Beta-carotene for eye health
- Cucumbers: Hydration + fiber
- Bell peppers: Vitamin C boost
- Herbs: Detoxifying and antioxidant-rich
