Activating the yeast 🥄: Combine the yeast, sugar, and warm water. Let stand for 10 minutes, or until foamy.
Preparing the dough 🍞: Combine the flour and salt in a large bowl. Add the active yeast and olive oil. Knead the dough until smooth and elastic, about 10 minutes.
Proofing the dough ⏲️: Cover the dough with a cloth and let it rise in a warm place for about an hour, or until doubled in size. Form the pita breads 🍪: Divide the dough into 8 equal pieces. Roll each piece into a circle about 1 cm thick. Let it rest for 10 minutes. Baking 🍞: Preheat a large frying pan over medium heat. Fry the pita breads for 2-3 minutes on each side, until golden brown and risen. Serving 🍽️: Remove the breads from the pan and serve warm. Perfect with hummus, falafel, or as a side dish. Enjoy! 😊
