As a passionate baker focused on nutritious desserts, I’ve perfected this protein-rich chocolate cake that satisfies sweet cravings while supporting health goals. This innovative recipe transforms simple, protein-packed ingredients into a decadent chocolate cake that’s perfect for athletes, fitness enthusiasts, or anyone seeking a healthier dessert option.

The Science Behind This Healthy Cake
The magic of this cake lies in its clever use of cottage cheese as the base. High in casein protein, cottage cheese creates a dense, creamy texture while providing excellent nutritional benefits. Combined with cocoa powder’s antioxidants and the binding properties of eggs, this cake achieves a rich, fudgy consistency without any flour or refined sugars.

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Ingredients
Main Components:
200g (1⅓ cups) full-fat cottage cheese, room temperature
60ml (¼ cup) milk of choice (almond, regular, or other)
15g (1 tablespoon) unsweetened cocoa powder, plus extra for dusting
1 tablespoon stevia or preferred sugar substitute
1 large egg, room temperature
Detailed Instructions