👨🍳 Step-by-step guide to perfect scrambled eggs
1️⃣ Crack and whisk like a pro
Crack the eggs into a bowl and whisk until fully combined and slightly frothy.
Add milk, cream, or half-and-half for extra creaminess.
Stir in salt and pepper, but avoid over-whipping to keep the eggs tender.
2️⃣ Slow cooking is key 🔥
Heat a nonstick frying pan over low heat. (High heat will result in tough eggs!)
Add butter and melt slowly to coat the pan evenly.
3️⃣ Gentle stirring for soft, creamy eggs
Pour the eggs into the frying pan and wait a few seconds until the edges just start to set.
Use a silicone spatula to gently stir in slow, sweeping motions.
Lift and fold the eggs from the edges towards the center, creating soft, delicate curds.
4️⃣ Remove from heat at the right moment
When the eggs look slightly undercooked and glossy, remove them from the heat.
The residual heat will continue to cook them to perfection.
5️⃣ Serve immediately and add toppings
Garnish with fresh herbs, cheese or a drizzle of truffle oil for extra flavor.
Serve hot with toast, avocado or crispy bacon for the ultimate breakfast!
🔥 Next-level Scrambled Eggs Pro Tips
Whisk thoroughly – Incorporating air will make your eggs light and fluffy!
Use a nonstick pan and a silicone spatula – Prevents the eggs from sticking and overcooking.
Low and slow heat is the secret – High heat will ruin the delicate texture.
Don’t stir too much! – Gentle, sweeping movements create soft curds instead of mushy eggs.
Remove from heat early – The eggs will continue to cook from residual heat!
🥑 Serving suggestions for the best scrambled egg meal:
the recipe on the next page
