than a meal. But, if you want to make something that looks dark, rich, and gooey (but actually tastes amazing), I’ll give you a recipe for a Lava Cake (Fondant au Chocolat).
Here is how to make a “good” version of that image:
Ingredients
200g Dark Chocolate (at least 60% cocoa)
100g Unsalted Butter
3 Large Eggs
50g Sugar
50g All-purpose Flour
A pinch of salt
Instructions
Melt Chocolate & Butter: Use a double boiler or a microwave (in 30-second bursts) to melt the chocolate and butter together until smooth.
Whisk Eggs & Sugar: In a separate bowl, whisk the eggs and sugar until the mixture is slightly pale and frothy.
Combine: Slowly pour the melted chocolate into the egg mixture, whisking constantly.
Fold in Flour: Sift the flour and salt into the batter. Fold it in gently with a spatula—don’t overmix!
Bake: Pour the batter into greased ramekins. Bake at 200°C (400°F) for only 10–12 minutes. The edges should be firm, but the center should still be soft and “lava-like.”
Cleaning Tip
Cleaning TipIf that photo is actually your burnt pot, don’t throw it away!
Fill the pot with water and 2 tablespoons of baking soda.
Bring it to a boil and let it simmer for 10 minutes.
The burnt “crust” should lift right off with a wooden spoon.
Would you like me to find a recipe for a specific Moroccan dish instead, or do you need more tips on cleaning that burnt pot?
