🌿 Extra Tips for Keeping Chilies Fresh Longer
Always handle chilies with clean, dry hands to prevent bacterial contamination.
Avoid storing chilies near fruits like bananas or apples — these release ethylene gas, which speeds up ripening and spoilage.
If you prefer dried chilies, you can air-dry or sun-dry them instead of freezing. Store them in airtight jars away from moisture.
For short-term storage (up to two weeks), wrap fresh chilies in a paper towel and place them in a ventilated plastic bag in the fridge’s vegetable drawer.
✨ In Summary
Storing chili peppers properly not only helps prevent waste but also ensures you always have fresh, flavorful chilies on hand for your favorite dishes.
For medium-term storage: Coat with cooking oil and keep in a sealed plastic bottle in the fridge — fresh for up to 6 months.
For long-term storage: Freeze cleaned and dried chilies in airtight bags — keeps for up to a year.
With these simple techniques, your chilies will stay firm, aromatic, and delicious — ready to add that perfect kick of heat to any meal. 🌶️🔥
