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Preparation:
So first cut the carrots into slices, the potatoes into small cubes and the leek into rings
Then cut the onions into fine cubes, cabanossi into thin slices.
Then prepare 1 liter of broth in a saucepan.
Then fry the Cabanossi slices in the oil, then add the onions and fry briefly.
Now put the flour in the pot and sweat. Then pour the broth while stirring.
Pour in the milk and cream and add the sliced carrots and potatoes to the pot. Simmer for 15 minutes.
Now add the leeks and processed cheese. Continue to simmer until the cheese has melted. Now add salt and pepper to taste. Serve garnished with the parsley. Enjoy your meal!
