I eat vegetable stew day and night and I lose weight quickly

5. **Preparation:**
– Bake in the preheated oven for 25–30 minutes, until the vegetables are soft and the surface of the casserole is golden brown and bubbly. 🔥
6. **Serving:**
– Let the casserole cool for a few minutes before serving. 🍽️
A delicious meal!