I eat vegetable stew day and night and lose weight quickly. Low calorie recipe!

1. **Prepare the oven:**

– Preheat the oven to 180 °C (350 °F).

2. **Prepare the vegetables:**

– Mix the broccoli, red, yellow and orange bell peppers, carrots, squash, cherry tomatoes and garlic in a large bowl. 3. **Prepare the cheese sauce:**

– Mix the light cheese, low-fat milk, eggs, salt, pepper, dried basil and oregano in a separate bowl.

4. **Prepare the baking dish:**

– Lightly grease a baking dish or use shortening.

– Place the vegetables in the baking dish.

– Drizzle the prepared cheese sauce evenly over the vegetables.

5. **Preparation:**

– Bake in the preheated oven for 25–30 minutes, until the vegetables are soft and the top of the dish is golden brown and bubbly.

6. **Serving:**

– Let the baking dish cool for a few minutes before serving.

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