To make the chicken nuggets with garlic butter and pasta Creamy parmesan pasta:
Step 1: Season the chicken: Season the chicken nuggets with salt, black pepper, 1 tsp garlic powder, and 1/2 tsp paprika.
Step 2: Prepare the chicken: Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook, turning occasionally, until golden brown and cooked through (about 5 to 7 minutes). Remove the chicken from the skillet and set aside.
Step 3: Sauté the garlic: Add the remaining tablespoon butter to the same skillet. Reduce heat to medium-low. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 4: Prepare the creamy parmesan pasta: Pour the chicken stock and whipping cream into the skillet. Stir and bring to a gentle simmer. Add the penne and dried Italian seasoning. Cover the pan and cook for 12 to 15 minutes, or until the pasta is tender and the sauce has thickened, stirring occasionally.
Step 5: Mix the chicken and pasta: Return the cooked chicken pieces to the pan and stir. Gradually stir in 250ml of the grated Parmesan cheese until the sauce is smooth and creamy. Taste and add salt and pepper if needed. Step 6: Serve hot immediately. Garnish with fresh parsley if desired.
