Here’s how to make them: First, cream the butter and sugar together well. Then add the remaining ingredients and mix until smooth and creamy.
Afterward, pour the mixture into the greased muffin pan and bake in a preheated oven at 170°C for about 30 to 40 minutes.
Then, pour the mixture into the greased muffin pan and bake at 170°C for about 30 to 40 minutes. Our little tip:
You can also add various fruits like cherries or chocolate chips, etc., if you like.
If you have a muffin tin, grease it before preparation and refrigerate it until ready to fill.
This recipe makes 10 to 12 muffins.
