I’m mixing 320g of ladyfingers with a jar of sour cherries for this cream puff cake

It’s so easy! First, crumble the ladyfingers and melt the margarine. Mix them together and press firmly onto the base of a springform pan.

Next, whip the heavy cream and mix it with the cream cheese, then spread it onto the base.

Now, place the cream puffs on top. Distribute the sour cherries in the gaps. Cover with clear glaze. Done! Enjoy!