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Instructions:
Preparation of the dough: mix the flour, baking powder and salt in a bowl. Add the milk and melted butter, then mix thoroughly until a smooth dough is formed. 🥣💪
Preparation of the filling: mix the cottage cheese with sugar, vanilla sugar, eggs and lemon zest (if using). You should get a smooth filling. 🧀🍋
Shape the pockets: roll out the dough on an ashtray and cut out the squares. Place a portion of the curd in the center of each. Fold the square, close the edges and form pockets. 👌🔲
Baking: place the pockets on a baking sheet lined with baking paper. Bake at 180 XC for about 20 minutes until golden brown. 🔥🍞
Sprinkle powdered sugar: sprinkle the pockets with powdered sugar for extra sweetness. 🍬🍰
Who should try these delicious pockets?
