ingredients

1. Wake up the yeast – Mix the warm milk, sugar, and yeast in a big bowl. Let it sit 5–10 mins till it gets nice and foamy.
2. Make the dough – Add eggs, melted butter, flour, and salt. Mix it up till it comes together.
3. Knead & rise – Knead for 8–10 mins (or just use a mixer) till smooth. Pop it in a greased bowl, cover, and let it rise for about an hour till doubled.
4. Shape the rolls – Punch it down, cut into 12–16 pieces, roll ‘em into balls, and place on a greased pan.
5. Second rise – Cover and let them puff up again for 30–40 mins.
6. Bake time – Brush tops with egg wash or butter. Bake at 350°F (175°C) for 18–22 mins till golden.
7. Finishing touch – While still warm, brush with extra butter for that soft, shiny, bakery look.