Egg Recipes
Egg Storage
By making a small hole, you allow the air pocket inside the egg to escape while it’s cooking. This small adjustment makes a significant difference when peeling. The egg white tends to get stuck in the shell due to trapped air, making it difficult to remove the shell properly. However, when the air pocket is released, the egg almost falls out of its shell when you peel it.
Wondering how to create that small hole without breaking the shell into pieces? You don’t need any special tools – just a simple needle or a pushpin will do. Hold the egg steady and make a small hole in the wide end of the shell. Make sure the hole is just big enough to let air out to avoid damaging the egg’s structure. Stability is key!
Once the eggshell is pierced, you can prepare the eggs for cooking. Place them in a pot of boiling water and follow your usual instructions for hard-boiled eggs. With the air pocket disappearing during cooking, peeling the egg becomes a breeze.
The beauty of this method is its simplicity – it requires no expertise or special equipment. Whether you’re a beginner or an experienced cook, anyone can master this technique. It’s a lifesaver for busy mornings when you want a nutritious meal or snack.
Imagine the satisfaction of easily removing the shell and revealing a perfectly round, smooth white eggshell. Say goodbye to frustrating peeling sessions! With Jacques Pépin’s tricks, perfectly peeled eggs are within reach, transforming your salads, snacks and breakfasts.
This technique not only simplifies your kitchen tasks, but also imparts valuable culinary wisdom. With his vast experience, Jacques Pépin knows how to make cooking enjoyable and efficient.
The next time you’re dreading peeling hard-boiled eggs, remember Jacques Pépin’s simple yet effective tip. A once frustrating process can become child’s play with just a small hole in the eggshell. Your culinary creations will be changed forever!
