I’ve been making these lazy dumplings for several years now: without flour, without kneading the dough by hand, without rolling out, and in just 20 minutes.

Today, I’d like to draw your attention to one of the simplest and quickest ways to make lazy dumplings, which I’ve been using for several years. Preparing these dumplings doesn’t take much time, and your hands and table won’t get dirty. The result is delicious, delicate, and the most cottage cheese-like dumplings.

These dumplings will be especially appreciated by all those who love the distinct flavor of cottage cheese. I’m sure that once you’ve made lazy dumplings this way, you won’t want to make them any other way. Try them and see for yourself!

Ingredients:

Cottage cheese (dry) – 500 g
Eggs – 1-2
Semolina (or flour for those who don’t like flour) – 5-6 tablespoons
Salt or sugar – to taste
Butter – optional and to taste

minutes
Preparation: