Juicy Apple Pancakes in 5 Minutes! The Fastest and Easiest Breakfast Recipe!

1. Prepare the apple: Peel and grate the apple. Set aside.
2. Prepare the batter: Beat the egg with the sugar and a pinch of salt in a large bowl until foamy.
3. Add the dry ingredients: Gradually add the yogurt and mix well until smooth.
4. Mix the flour and baking powder: Sift the flour and baking powder, then add it to the batter and mix until smooth. 5. Add the apple: Add the grated apple to the mixture and stir gently until everything is well distributed.
6. Fry the pancakes: Heat a non-stick frying pan over medium heat. Pour a ladle of batter onto each pancake and fry for about 2-3 minutes on each side, until golden brown and cooked through.
7. Serve: Serve the pancakes hot, optionally with a little honey or maple syrup.
Enjoy your meal!