Just one tablespoon of Aloe Vera is enough and everyone will want to know the name of the ingredient and this natural secret.

Aloe vera is a plant full of benefits and properties that you can find in almost every home, and not only for its aesthetic appeal. In fact, it is a plant that has been known and loved by ancient peoples for its gel and leaves. Ultimately, it is a real treasure trove of beneficial properties for well-being and care. But who takes care of it? A plant like this requires little care, but with one specific ingredient, it can become even healthier and more beautiful.
Ingredients for Aloe Vera: one teaspoon is enough

Aloe vera does not require much care; in fact, it is often chosen by those who do not have a talent for gardening. There is one specific ingredient that could be suitable for you, both as a food and as a natural fertilizer.

Eggshells are often mentioned in connection with plant care and are an excellent way to recycle without throwing anything away or polluting the environment. They are 90% calcium, an essential mineral for building and protecting the cell walls of all plants, especially aloe vera.

The shells that would otherwise be thrown away are actually natural fertilizers worth considering. They fight fungus, prevent rot and provide deep nutrition, especially if there is a calcium deficiency. Not only that, they help neutralize soil acidity and release a characteristic aroma that discourages insects and snails from attacking the plant.
Aloe vera

For best results, eggshells should be ground into a powder. Simply wash and dry the shells, then blend them in a blender. Once you have the powder, sprinkle it around the root of the plant and water it thoroughly.
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