Easy and reliable homemade pancakes
A simple recipe that will last for generations
There are recipes that never go out of style, and pancakes are undoubtedly one of them. They bring to mind lazy weekend breakfasts, impromptu after-school snacks, and moments spent sitting around a still-warm pan. Simple, economical, and quick to prepare, these homemade pancakes are the perfect solution when you want to pamper yourself without spending hours in the kitchen.
This version is intentionally simple and accessible , using ingredients we almost always have on hand. The result? Thin, soft pancakes, lightly flavored with vanilla, perfect for both sweet fillings and savory dishes.
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Ingredients (for 8-10 pancakes)
250 ml milk
250 ml of flour
1 egg
1 tablespoon of sugar
1 tablespoon oil (sunflower or neutral)
A few drops of vanilla extract
1 pinch of salt
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