Tips for making perfect pancakes
If the batter is too thick, add a little milk, spoon by spoon.
If the mixture is too thin, add a little sifted flour.
To make the pancakes lighter, replace 1/4 of the milk with water.
To ensure even cooking, use a pan that is hot but not burning.
🔄 Variants
Savory version : omit the sugar and vanilla. Sprinkle with cheese, eggs, vegetables, or ham.
Flavor version : you can add lemon or orange zest to the dough.
Gourmet version : replace some of the milk with coconut or almond milk.
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