Mix the eggs, milk, flour and olive oil in a bowl until smooth.
Add the grated vegetables and season with salt and pepper.
For a fluffier batter, add baking powder and mix gently.
Heat a non-stick frying pan and grease it with olive oil.
Pour small amounts of batter into the pan and spread it out lightly. Fry over low heat until golden brown on one side. Flip and let the other side brown.
Remove from the pan and serve warm, as is or with fillings such as cheese or shredded chicken.
These crepes are fluffy and filling. For an extra touch, try adding herbs or grated cheese to the batter before frying.
