Keto Cracker Barrel Meatloaf

Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, almond flour (or pork rinds), onion, garlic, eggs, sugar-free ketchup, Worcestershire sauce, mustard, parsley, thyme, salt, and pepper.
Mix gently but thoroughly until all ingredients are well incorporated.
Shape the Meatloaf:
Transfer the mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
Prepare the Glaze:
In a small bowl, whisk together the sugar-free ketchup, Dijon mustard, apple cider vinegar, and sweetener.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
After 30 minutes, spread the remaining glaze over the meatloaf and continue baking.
Rest and Serve:
Once baked, let the meatloaf rest for 10 minutes before slicing.
Serve with your favorite keto-friendly sides and enjoy!
This Keto Cracker Barrel Meatloaf captures the essence of the traditional dish while keeping it low-carb and nutritious. It’s a comforting, flavorful meal that fits perfectly into your keto lifestyle.