2 carrots, sliced into circles
1 zucchini, diced
1 onion, finely chopped
2 garlic cloves, finely chopped
1 stalk celery, cut into small pieces
1 tomato, diced
1 handful of kale or spinach leaves
1 unsalted vegetable stock cube (or water if you prefer a milder taste)
1 tablespoon apple cider vinegar (to boost metabolism)
1 tablespoon extra virgin olive oil (for healthy fats)
Salt and pepper, to taste
Fresh or dried herbs (thyme, basil, oregano) for seasoning
Instructions:
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