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the cake:
Cut the cooled
sponge cake lengthwise into two parts. Spread half of
the cream on the bottom and arrange the mandarins. Cover with the other part of the sponge cake and spread the remaining cream.
4. Finish:
Prepare the cake jelly according to the instructions. Place the mandarin slices on top of the cake and pour the jelly over them. Leave to set.
❄️ Last tip:
Let the cake rest in the refrigerator for at least 2-3 hours, preferably overnight – the flavors will blend nicely and the cream will set perfectly.
Mandarin cake with Fanta – an irresistible dessert full of freshness
