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Instructions:
Flavor Variations: Add a pinch of salt for a hint of sweetness. For a little spice, add a tablespoon of cocoa powder for a chocolate marshmallow topping.
Serving: Enjoy on top of brownies, cookies, or graham crackers. You can also use it to make s’mores.
This quick and easy recipe will satisfy your sweet tooth in no time!
Note: This recipe produces a creamy marshmallow-like dessert. It does not involve the traditional marshmallow-making process of gelatin and whipping.
marshmallow cream
