Assembly: Roll out the dough in a greased and floured cake tin. Spread the apple filling over the dough. Fold the edges of the dough inwards and brush with egg yolk. Baking: Bake in a preheated oven at 180°C for about 35-40 minutes or until the dough is golden brown and the filling is bubbling.
Tips:
Apples: Use tart apples such as Granny Smith for an interesting contrast to the sweetness of the cake.
Spices: Add other spices to your taste, such as nutmeg or cardamom.
Frosting: For extra spice, sprinkle the cake with icing sugar before serving.
Ice cream: Serve the cake warm with vanilla ice cream for a delicious contrast. Why this recipe is special:
Easy to make: With simple ingredients and clear steps, you can make this cake at home.
Versatile: You can customize the recipe by adding other ingredients, such as raisins, nuts, or a dash of rum.
Delicious: The combination of a crispy crust and a soft, juicy apple filling is irresistible.
This recipe makes the perfect dessert for any occasion.
