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hominy
Broth
Beef
Pork
Hominy
Menudo
beef tripe
Garlic
white hominy
garlic
Serve Menudo Rojo hot in bowls, garnished with:
- Chopped onions
- Fresh cilantro
- Lime wedges
- Warm corn or flour tortillas
Tips for the Best Menudo Rojo
- Prep Ahead: Cleaning and soaking the tripe thoroughly is key to removing any strong odors and ensuring a clean taste.
- Spice Level: For a spicier version, include more Árbol chiles or add a pinch of cayenne pepper.
- Slow Simmer: The longer the menudo simmers, the richer and more flavorful it becomes.
Enjoy the bold, comforting flavors of this classic dish—a true staple of Mexican cuisine that warms both heart and soul. ❤️
