Mexican Pork Pozole Rojo
Pozole Rojo is a traditional Mexican soup made with tender pork, hominy (dried
corn kernels), and a rich red chile broth. It’s comforting, bold, and perfect for festive
occasions or cozy nights in.
Why You’ll Love This Recipe
- Authentic Flavor: Made with traditional Mexican chiles like guajillo and ancho
for that deep, smoky flavor.
- Perfect Comfort Food: Warm, hearty, and nourishing — ideal for cold weather
or family gatherings.
- Customizable Toppings: Load it up with fresh garnishes like cabbage, radish,
lime, and more.
- Make-Ahead Friendly: Tastes even better the next day as flavors continue to
deepen.
Key Ingredients
- Pork Shoulder or Loin: Provides richness and tenderness.
- Hominy: A staple in pozole, adds chewy texture and mild corn flavor.
- Guajillo, Ancho, and Pasilla Chiles: Create the signature red broth.
- Cumin & Oregano: Add warmth and herbal depth.
- Tomato Paste (Optional): Gives the broth an extra layer of richness.
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