Migliaccio: The original recipe for the carnival dessert in Campania

Ingredients

MILK
600 ml
RICOTTAGE
500 grams
IRON SUGAR
250 grams
BAKING
150 grams
BUTTER
50 grams
EGGS
4 pcs
VANILLA
1 blueberry
Orange extract
1 bottle
LEMON
1 pc
NEXT YOU WILL NEED
BUTTER
q.s.
FINISH
CONSUMABLE SUGAR
q.s.

How to make Migliaccio:

 

the recipe on the next page