Milk Brioche Rolls

Ingredients

• 4 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 teaspoon salt

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1/4 cup warm water (110°F)

• 2/3 cup whole milk, warmed

• 3 large eggs, at room temperature

• 1 stick (1/2 cup) unsalted butter, softened

• 1 egg, beaten (for egg wash)

Instructions